Giblet Gravy

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 4 chicken bouillon cubes
• 4 cups boiling water
• chicken giblets
• turkey neck
• 1 stalk celery, chopped
• 1 small onion, chopped
• 3 tablespoons all-purpose flour

Recipe

• 1 dissolve bouillon cubes in boiling water; add giblets, neck, celery, and onion.
• 2 cover and simmer for 2 hours or until giblets are tender; strain, reserving giblets.
• 3 (do not add seasonings; the bouillon will have yielded enough.) to thicken gravy, combine flour and a small amount of cold water; add to broth.
• 4 cook, stirring constantly, until slightly thickened.
• 5 dice giblets and stir into gravy before serving.