Gram’s Secret 24 Hour Potatoes

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs Cook Time: 50 mins

Ingredients

• 7 -8 medium red potatoes, peeled
• 1/2 cup onion, chopped
• 3/4 cup milk
• 2 cups cheddar cheese, shredded
• 8 ounces sour cream
• 1 teaspoon salt
• 1 teaspoon dry mustard
• pepper

Recipe

• 1 par boil peeled potatoes for 5 minutes. do not let potatoes get cooked all the way through, potatoes should remain firm.
• 2 grate potatoes into shreds with box grater.
• 3 in a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
• 4 pour mixture in to a 9 x 13 glass baking dish. cover and refrigerate overnight.
• 5 remove dish from refrigerator 1 hour before baking.
• 6 bake at 350 for 45-50 minutes or until top becomes golden brown.