Grilled Chiles Rellenos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 poblano chiles or 4 small green bell peppers
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (8 ounce) package monterey jack cheese, shredded
• 1/4 cup raisins
• 1/4 cup salsa
• 2 teaspoons chili powder

Recipe

• 1 cut a slit lengthwise in each chile and carefully scoop out the seeds and ribs.
• 2 in a medium bowl, combine the beans, cheese, raisins, salsa, and chili powder.
• 3 stuff the peppers with the filling.
• 4 heat grill to medium.
• 5 place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.