Jazzy Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 12 medium potatoes
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 2 tablespoons vinegar
• salt & freshly ground black pepper
• 25 ml whole grain mustard
• 150 ml pickled capers
• 150 ml spring onions
• 150 ml sour gherkins
• 300 ml feta cheese

Recipe

• 1 boil potatoes with the skin on ( in their jackets.).
• 2 while the potatoes are cooking make the following dressing.
• 3 chop the capers, spring onions and gherkins.
• 4 crumble the feta cheese.
• 5 whisk the mayonnaise, cream, vinegar, salt and pepper together well, then stir in the whole grain mustard, chopped capers, chopped spring onions, chopped gherkins and crumbled feta cheese.
• 6 as soon as the potatoes are cooked, skin and cut potatoes into cubes while still hot.
• 7 once the potatoes are skinned and cut into cubes pour the above dressing over the potatoes, chill until nice and cold.