Jean's Risotto Plus

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 shallot, finely chopped
• 3 garlic cloves, crushed
• 1 1/2 teaspoons thyme
• 1 1/2 teaspoons oregano
• 1 1/2 teaspoons rosemary
• 1 1/2 teaspoons italian parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup arborio rice
• 1/2 cup wine or 1/2 cup chicken broth
• 2 tablespoons butter
• 1/4 cup parmesan cheese, grated
• 2 cups chicken broth

Recipe

• 1 in olive oil sweat onions, shallots and garlic until translucent.
• 2 add fresh herbs and rice.cut down to 1/2 tsp each of using dry herbs.
• 3 cook 4-5 minutes until rice begins to stick.
• 4 deglaze with 1/2 cup wine or chicken broth.
• 5 gradually add 2 cups of chicken broth stirring constantly.
• 6 remove from heat while rice is still al dente.*
• 7 it is best served when the rice is a bit crunchy.
• 8 add parmesan cheese and butter. serve immediately.
• 9 mushroom risotto:.
• 10 add 1/2 cup chopped mushrooms of your choice to the onions.
• 11 use red wine instead of the .