Jomama's Marinated Grilled Artichokes

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 4 artichokes
• 1/4 cup water
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup olive oil

Recipe

• 1 steam artichokes until tender. (don’t overcook).
• 2 take out and let cool completely. cut in half the long way and scrape out choke.
• 3 mix the liquid ingredients together. place artichokes in a 9x12 glass baking pan and pour.
• 4 liquid over them. marinate for at least 4 hours in the fridge, turning once and spooning mixture over them again after 2 hours when turned. (you can also split liquid in half once mixed and place 2 artichokes in gallon size ziplocs and pour in marinade over the 4 halves in each baggie).
• 5 remove from marinade and place on hot grill for 4-5 minutes on each side. eat and enjoy!