Cucumber Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 large cucumbers
• 1 onion, sliced
• 1 (6 ounce) package pepperidge farm salad dressing mix
• 1 (10 ounce) can cheese soup
• 1/2 cup milk
• butter

Recipe

• 1 cut peeled cucumbers into chunks.
• 2 put in suacepan with onion and parboil in salted water.
• 3 cucumbers should be just slightly cooked.
• 4 drain all water.
• 5 place a layer of cucumber/onion mixture in a casserole.
• 6 sprinkle with dressing mix.
• 7 dressing mixture should be 1/4 to 1/2" thick.
• 8 dot with butter.
• 9 continue layers until all cucumbers are used.
• 10 dilute 1 can (10 ounces) cheese soup with 1/2 c milk.
• 11 pour on top of layers of cucumber and dressing mix.
• 12 sprinkle on top with dressing mix.
• 13 bake at 350 until bubbly.