Easiest And Cheesiest Stove Top Macaroni And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cups water
• 1/4 cup butter (1/2 stick)
• 1 teaspoon salt
• 16 ounces elbow macaroni (she used ready cut but i can't find that anymore)
• 1/4 cup evaporated milk
• 16 ounces velveeta cheese, cubed

Recipe

• 1 bring water, butter and salt to rolling boil; add macaroni.
• 2 cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
• 3 take off heat. do not drain.
• 4 add evaporated milk and velveeta cheese.
• 5 stir, then cover pot and allow to sit for a few minutes until cheese is melted.
• 6 uncover and stir again.
• 7 if too dry, add more evaporated milk.
• 8 serve.