Easy Spiced Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 large russet potatoes
• 2 tablespoons olive oil
• sea salt
• tony chachere's seasoning (creole)
• fresh coarse ground black pepper

Recipe

• 1 peel and chop potatoes into about 1" cubes.
• 2 place potatoes in pot and cover with cold water.
• 3 bring to boil over high heat. boil 10-15 minutes until tender.
• 4 heat olive oil in non-stick skillet over medium heat.
• 5 drain potatoes and add to skillet.
• 6 sprinkle generously with salt, pepper, & creole seasoning. note: the creole seasoning is really hot. if you're not a fan of lots of spice or you're serving children, go easy on it or replace with regular seasoned salt.
• 7 cook, stirring occasionally for even browning, 10 minutes or until golden and beginning to crisp on edges.