French Fried Onions

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 large onions, sliced into thin rings
• 2 cups milk
• 2 cups all-purpose flour (i use gluten-free)
• oil (for frying)
• salt

Recipe

• 1 soak the onions in the milk for 5 minutes.
• 2 heat the oil in a large skillet or deep fryer.
• 3 take a handful of onions and run them through the flour with a fork to coat.
• 4 fry in batches in the oil, stirring as needed to brown evenly.
• 5 drain on paper towels and season to taste.
• 6 store in an air-tight container.