French Green Beans With Lemon And Dill
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2-1 lb trimmed french style green bean (regular works fine, too)
- 1 teaspoon dill
- 1 teaspoon lemon juice
- 1 teaspoon butter
- garlic salt
- fresh ground pepper
Recipe
- 1 trim and wash green beans.
- 2 set beans in a collander over boiling water. cover and steam until just tender. don't over cook!
- 3 add butter, lemon juice, dill, salt and pepper and stir until butter has melted.
- 4 serve immediately and enjoy!
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