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Sunday, June 7, 2015

French Green Beans With Lemon And Dill

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2-1 lb trimmed french style green bean (regular works fine, too)
  • 1 teaspoon dill
  • 1 teaspoon lemon juice
  • 1 teaspoon butter
  • garlic salt
  • fresh ground pepper

Recipe

  • 1 trim and wash green beans.
  • 2 set beans in a collander over boiling water. cover and steam until just tender. don't over cook!
  • 3 add butter, lemon juice, dill, salt and pepper and stir until butter has melted.
  • 4 serve immediately and enjoy!

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