Ginger Scented Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces)
• 1 1/2 cups water
• 1 cup rice, rinsed
• 1 tablespoon unsalted butter
• 1 teaspoon sea salt

Recipe

• 1 using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
• 2 place in small saucepan with cover.
• 3 to pan add 1 1/2 cups water, rice, butter, and salt.
• 4 cover; bring to boil over high heat.
• 5 reduce heat to low and cook, covered, until rice is tender, about 15 minutes. remove pan from heat; let rice sit 10 minutes.
• 6 uncover; fluff rice with fork.