Grecian Tomatoes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 medium tomatoes, cut into 1/4 inch slices
• 1 small red onion, thinly sliced and separated into rings
• 3/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 tablespoon olive oil

Recipe

• 1 arrange tomato and onion slices on a plate.
• 2 sprinkle with the feta cheese, parsley, salt and pepper.
• 3 drizzle with oil.
• 4 cover and refrigerate for 15 minutes.