Grilled Veggies Over Couscous

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 green sweet pepper, stemmed seeded, and quartered
• 1 yellow sweet pepper, prepared as above
• 1 red onion, cut into 1/4-inch slices
• 4 roma tomatoes, cut in half
• 1 medium eggplant, cut into 1-inch slices (about 1 pound)
• 1 tablespoon olive oil
• 1 1/2 cups water
• 2 tablespoons basil or 2 tablespoons oregano
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1 cup couscous, uncooked

Recipe

• 1 lightly brush peppers, onions, tomatoes and eggplant with the 1 tbs. olive oil. place all but tomatoes on the greased grill rack directly over med. coals. place tomatoes in 2 foli pie plates, place on grill over coals.
• 2 grill onion slices uncovered for 10-15 minutes, sweet peppers 8-10 minutes, and eggplant for about 8 minutes or until veggies are tender turning occasionally. grill tomatoes for 10-15 minutes or till heated through turning once. remove veggies from grill cut into bite sized pieces.
• 3 meanwhile, bring water to boil in med. pan. add basil or oregano, 2 teaspoons olive oil, and salt. add couscous. remove from heat cover, let stand 5 minutes or till liquid is absorbed.
• 4 to serve fluff couscous with fork. spoon into serving platter, top with grilled veggies.