Grilled Veggies

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 eggplants, trimmed and cut into 3/4 inch slices
• 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers)
• 1 onion, peeled and cut into 1-inch pieces
• 6 ears corn, soaked in water for a few minutes
• 2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
• olive oil
• salt
• pepper

Recipe

• 1 brush vegetables with olive oil.
• 2 place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
• 3 remove from grill and season with salt and pepper.