Ingredients
- Servings: 4
- 4 slices crusty bread
- 1 clove garlic, cut in half
- red wine
- olive oil
Recipe
- 1 rub the bread with the cut side of the garlic.
- 2 splash bread lightly with the wine to form a nice splotchy pattern.
- 3 heat grill until hot.
- 4 brush bread with a touch of olive oil, and grill on both sides.
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