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Monday, June 8, 2015

Grilled Zucchini Spears With Mint

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

  • Servings: 4
  • 2 large zucchini, halved & cut into spears
  • 1 -2 tablespoon mint leaf (use a sprig for garnish)
  • extra-virgin olive oil, for drizzling
  • coarse salt & freshly ground black pepper

Recipe

  • 1 heat grill to high.
  • 2 drizzle zucchini with oil, & season with salt & pepper.
  • 3 grill zucchini, turning often, until cooked through, 4-6 minutes. (i like mine soft, but crispy, & cooked for 7 minutes per side.).
  • 4 transfer to platter. drizzle with oil, & sprinkle mint leaves. garnish with mint sprig.

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