Grilled Zucchini Spears With Mint
Total Time: 17 mins
Preparation Time: 10 mins
Cook Time: 7 mins
Ingredients
- Servings: 4
- 2 large zucchini, halved & cut into spears
- 1 -2 tablespoon mint leaf (use a sprig for garnish)
- extra-virgin olive oil, for drizzling
- coarse salt & freshly ground black pepper
Recipe
- 1 heat grill to high.
- 2 drizzle zucchini with oil, & season with salt & pepper.
- 3 grill zucchini, turning often, until cooked through, 4-6 minutes. (i like mine soft, but crispy, & cooked for 7 minutes per side.).
- 4 transfer to platter. drizzle with oil, & sprinkle mint leaves. garnish with mint sprig.
No comments:
Post a Comment