Ingredients
- Servings: 2
- 1 zucchini
- 1 teaspoon salt
- 2 tablespoons olive oil
Recipe
- 1 wash zucchini and slice lenghtwise into 3/8 inch thick slices.
- 2 lay on paper towels and salt the zucchini.
- 3 let stand 30 minutes while you are heating grill.
- 4 blot the zucchini dry with paper towels, and brush zucchini with olive oil.
- 5 grill until golden brown, turning and basting occasionally with oil.
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