Hap Towne's Stewed Raisins
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 1/2 cups raisins
- 3 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons flour
- 2 -4 tablespoons lemon juice
Recipe
- 1 1. place raisins in a heavy saucepan.
- 2 2. barely cover with water and bring to a boil over high heat.
- 3 3. turn heat down to medium and cook until water is below first row of raisins.
- 4 4. add butter, stirring until melted. mix flour and sugar and add to raisins.
- 5 5. cook 2 minutes more, stirring. (if watery, bring back to a boil; if stiff, add water).
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