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Monday, June 8, 2015

Hap Towne's Stewed Raisins

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 2 1/2 cups raisins
  • 3 tablespoons sugar
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 -4 tablespoons lemon juice

Recipe

  • 1 1. place raisins in a heavy saucepan.
  • 2 2. barely cover with water and bring to a boil over high heat.
  • 3 3. turn heat down to medium and cook until water is below first row of raisins.
  • 4 4. add butter, stirring until melted. mix flour and sugar and add to raisins.
  • 5 5. cook 2 minutes more, stirring. (if watery, bring back to a boil; if stiff, add water).

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