Ingredients
- 2 (15 1/4 ounce) cans corn
- 1 (15 1/4 ounce) can black beans
- 1 (15 1/4 ounce) can light kidney beans
- 1 (15 1/4 ounce) can diced tomatoes
- 1/2 cucumber, diced
- 1 small green pepper, diced
- 1 cup vinegar (refrigerated)
- 0.5 (1 ounce) packet italian dressing (dry)
Recipe
- 1 drain all canned veggies.
- 2 mix all ingredients.
- 3 serve and enjoy!
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