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Monday, June 8, 2015

Happy Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 2 (15 1/4 ounce) cans corn
  • 1 (15 1/4 ounce) can black beans
  • 1 (15 1/4 ounce) can light kidney beans
  • 1 (15 1/4 ounce) can diced tomatoes
  • 1/2 cucumber, diced
  • 1 small green pepper, diced
  • 1 cup vinegar (refrigerated)
  • 0.5 (1 ounce) packet italian dressing (dry)

Recipe

  • 1 drain all canned veggies.
  • 2 mix all ingredients.
  • 3 serve and enjoy!

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