Harvest Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen hash brown potatoes
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 1/2 cup butter, melted
• 1 medium onion, chopped (optional)
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray 13 x 9 pan with cooking spray.
• 3 mix all ingredients together except topping ingredients in a large bowl.
• 4 spoon into pan.
• 5 in a small bowl mix topping ingredients.
• 6 sprinkle over potato mixture.
• 7 bake for 45 minutes or until golden brown and bubbly.