Hash Brown Casserole (cooking Light)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3/4 cup onion, chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh ground black pepper
• 1 (32 ounce) package frozen southern style hash brown potatoes, diced
• 2 tablespoons butter, melted and divided
• 1 (10 ounce) can cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium, such as campbell's healthy request)
• 8 ounces light processed cheese, cubed
• 1 (8 ounce) carton light sour cream
• cooking spray
• 2 cups corn flakes, coarsley crushed

Recipe

• 1 preheat oven to 350.
• 2 combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
• 3 combine soup & cheese in a medium microwave-safe bowl. microwave at high 6 minutes or until cheese melts, stirring every 2 minutes. stir in sour cream. pour cheese mixture over potato mixture, and stir well. spread mixture evenly in a 13 x 9-inch baking dish coated with cooking spray.
• 4 combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. bake at 350 for 1 hour.