Hash Brown Casserole
Total Time: 1 hr 15 mins
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 12
- 2 (1 lb) packages frozen hash brown potatoes, unthawed
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 1 1/2 cups sour cream
- 3 cups packed grated sharp cheddar cheese (approx. 12 oz)
- 1 cup green onion, finely chopped
- 1 tablespoon butter
- paprika
Recipe
- 1 preheat the oven to 350°f saute the green onions in butter for several minutes. combine the all of the ingredients in a bowl, except for the paprika. transfer the mixture to a 9 x 13 inch glass baking dish and spread evenly. sprinkle the dish with paprika then bake until top is slightly golden, 65 - 75 minutes.
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