Hash Brown Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (2 lb) bag frozen hash brown potatoes
• 1 pint sour cream
• 1 (10 1/2 ounce) can campbell's cream of chicken soup
• 10 ounces vermont sharp cheddar cheese
• 1 diced onion
• 4 tablespoons butter
• pepper
• grated parmesan cheese, to sprinkle for topping
• optional bread crumb topping (mix bread crumbs with melted butter)

Recipe

• 1 pre-heat oven to 350.
• 2 melt butter in low heat frying pan. sauté onions to slight browning.
• 3 in large mixing bowl evenly mix hashbrowns, sour cream, soup, cheese and browned onions.
• 4 put mix into greased 9x13 pan, top with parmesan cheese and/or bread crumbs, cover. cook for +/- 1 hour. uncover to brown top.