Jamaican Grilled Sweet Potatoes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons packed brown sugar
• 2 tablespoons butter, softened and divided
• 1 teaspoon ground ginger
• 1 teaspoon dark molasses
• 1 teaspoon pineapple juice
• 1/4 teaspoon almond extract
• 1 tablespoon cilantro, chopped
• 1 1/2 lbs sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices (about 2 large)

Recipe

• 1 prehat grill for 5 minutes.
• 2 in a small bowl, combine the brown sugar, ginger, and 1 tbsp of the butter; mix well.
• 3 stir in molasses, pineapple juice, almond extract and cilantro; set aside.
• 4 melt the rmaining butter and brush both sides of cut potato slices.
• 5 grill for 8 to 10 minutes or until tender.
• 6 spoon the molasses mixture evenly over cooked potato slices and serve.
• 7 when preparing outside, i use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.