Game Day Potato Bar

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 medium russet potatoes, washed and dried
• 1/2 cup hormel chili with beans
• 1/2 cup shredded cheddar cheese
• 1/2 cup fresh broccoli florets
• 1/2 cup salsa
• 1/2 cup reduced-fat sour cream

Recipe

• 1 preheat oven to 450 degrees.
• 2 with a fork, pierce each potato 2 or 3 times.
• 3 i like to coat the potatoes with soft butter, to keep them from drying out.
• 4 place on a baking pan and bake 60 minutes or until tender.
• 5 serve with an assortment of warm chili, cheese, broccoli, salsa and sour cream.