Flavorful Potatoes Ham Scallops

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 8 -10 idaho potatoes, thinly sliced
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk (i used 2% low-fat)
• 1 pint half-and-half cream
• 1 (10 1/2 ounce) can campbell's cheddar cheese soup
• 1/4 teaspoon black pepper
• 1 teaspoon mrs. dash table blend seasoning
• ham slices, chopped to small pieces (8 oz)
• 1 package kraft's velveeta cheese (pre-package)
• 4 green onions
• i can't believe it's not butterâ® spread

Recipe

• 1 preheat oven. baking temperature is 450 degree.
• 2 slice potatoes and put into big bowl. add sliced ham to potatoes and set aside.
• 3 sliced green onions: option: i use to add for color and fragrance.
• 4 cut cheese into 2 halves. dice 1/2-cheese block into smaller chunks to use for sauce; dice 1/2-cheese block to use for potatoes mixture.
• 5 mix half & half (use whole carton), milk, flour and stir to blend (blend well to avoid lumps).
• 6 pour milk mixture into a non-stick pot.
• 7 add cheddar cheese soup (use whole can) to milk mixture and stir.
• 8 add black pepper and mrs. dash seasoning.
• 9 bring to a slight boil (stir constantly to avoid clumps and cheese from burning at bottom).
• 10 once, come to slight boil, turn off heat.
• 11 add green onions and ½ block of the velveeta cheese (break cheese to smaller pieces - easier to melt) to milk mixture.
• 12 stir until cheese melts (it is ok if cheese is still lumpy).
• 13 pour mixture into potatoes and ham bowl. stir so liquid cover potatoes.
• 14 pour ½ of mixture into baking pan (13x9 or i use lasagna baking pan). sprinkle a couple handful of the diced cheese onto potatoes. top with remainder potatoes mixture and finish with more diced cheese.
• 15 cover baking dish loosely with alumni foil and back 450 for 1 hr 15 min (depending on the your oven temperature – may need less or more time).
• 16 take out of oven and spoon 3-4 tablespoon of' 'i cant believe it's not butter' or butter of your choice to dish.
• 17 let sit and cool 15-30 min before eating. this allows the sauce to thicken. can eat right away but sauce will be running. the longer it sits, the more thicker sauce becomes.