Italian Chopped Salad In Shells
Total Time: 3 hrs 10 mins
Preparation Time: 3 hrs
Cook Time: 10 mins
Ingredients
- 1 (16 ounce) package jumbo pasta shells
- 4 cups chopped romaine lettuce
- 1/2 cup chopped fresh basil
- 1 cup coarsely chopped cooked chicken
- 1 cup coarsely chopped tomato
- 3/4 cup coarsely chopped cucumber
- 3 ounces italian hard salami, chopped
- 1/3 cup roasted garlic vinaigrette dressing
Recipe
- 1 cook pasta shells as directed on the package.
- 2 drain and cool.
- 3 place remaining ingredients except vinaigrette in a medium bowl.
- 4 pour vinaigrette over the salad, toss to coat.
- 5 stuff the shells with the salad.
- 6 cover and refrigerate 2 hours before serving.
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