Chinese Chicken With An Indian Touch

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 kg chicken, washed,cleaned and cut into small pcs.
• 4 teaspoons soya sauce
• 1 egg
• 4 -5 teaspoons plain flour
• 1 inch fresh ginger, washed,peeled and finely chopped
• 3 -4 fresh green chilies, washed anc cut
• 1 teaspoon black pepper
• salt
• oil, to deep fry
• 1 pinch ajinomoto
• 1 teaspoon garam masala powder

Recipe

• 1 place the small chicken pcs.
• 2 in a bowl.
• 3 beat the egg in a bowl using an electric beater.
• 4 add this beaten egg, plain flour and salt to the chicken pcs.
• 5 mix well.
• 6 keep aside for 30 minutes.
• 7 heat oil in a frying pan for deep frying the chicken pcs.
• 8 gently put the chicken pcs.
• 9 in the pan and deep fry them on low flame.
• 10 ensure that the chicken remains soft.
• 11 for this, it is necessary that you don't over-fry it.
• 12 remove the chicken pcs.
• 13 from the oil, drain on clean paper towels and keep aside.
• 14 fry the ginger and green chillies in hot oil.
• 15 add the fried chicken pcs.
• 16 to it.
• 17 sprinkle ajinomoto over this.
• 18 add soya sauce, pepper powder and garam masala powder.
• 19 mix well and allow it to remain on low flame for 5 minutes.
• 20 for colour and spice, add 1/2 tsp.
• 21 of green chilli powder.
• 22 serve hot with sauce or with rotis{indian flatbreads}.
• 23 enjoy!