Eggplant (aubergine) Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 2 eggplants, peeled, diced (did not say size, try small first)
• salt
• pepper
• 1 lemon, juice of
• 1/3 cup olive oil
• 2 garlic cloves, minced
• 3 cups cooked black-eyed peas
• 2 teaspoons sugar

Recipe

• 1 place the diced eggplant in a bowl.
• 2 mix the salt and lemon juice together and pour over the eggplants.
• 3 let sit for 30 minutes.
• 4 sprinkle on the oil and toss well.
• 5 gently stir in the garlic, beans, and sugar.
• 6 season with black pepper.
• 7 recipe did not call to chill this but i think it might taste better chilled.