Corn Souffle

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup margarine or 1/2 cup butter, softened
• 8 ounces sour cream
• 1 (14 3/4 ounce) can creamed corn
• 1 (15 1/4 ounce) can corn (do not drain)
• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 3 eggs, beaten

Recipe

• 1 mix ingredients (minus eggs) throughly.
• 2 then add 3 eggs beaten with beaters, and fold into mixture above. if you do not beat with beaters, it does not turn out correctly, it turns out like bread. so be sure to beat the eggs!
• 3 bake on 350 degrees for one hour. works best in corningware dish.