Crab Meat With Eggs

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1/2 cup boiled crabmeat
• 4 eggs, beaten
• 1/2 tablespoon scallion, chopped
• 1/2 teaspoon black pepper
• 1 tablespoon rice wine
• salt
• 1/2 cup water
• coriander leaves

Recipe

• 1 add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.
• 2 stir until thoroughly mixed.
• 3 heat the water in a saucepan on medium heat.
• 4 add the egg mixture slowly into the saucepan, while gently stirring it.
• 5 serve when the eggs have partially congealed.
• 6 garnish with corriander leaves.