Eggplant (aubergine) & Avocado Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 2 -3 ripe-but-firm ripe avocados
• 2 garlic cloves, chopped finely
• 1/2 red onion, chopped finely
• 3 lemons, juice of
• 4 tablespoons extra virgin olive oil
• dulse flakes
• pepper
• 2 teaspoons honey (optional)

Recipe

• 1 pare and dice eggplant.
• 2 place in a deep bowl and immediately cover with cold water and juice of 1 lemon.
• 3 whisk together oil, garlic, dulse flakes, pepper and juice of 1 lemon.
• 4 set aside.
• 5 peel and dice avocados.
• 6 place in bowl and toss immediately with juice of 1 lemon.
• 7 drain eggplant and combine with avocados.
• 8 add chopped onion.
• 9 whisk dressing again and add to mixture.
• 10 toss gently.
• 11 set aside for about 15 minutes.
• 12 chill if desired.
• 13 before serving, toss gently again and sprinkle with honey.