Creamy Fresh Cranberry And Fruit Salad

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 (12 ounce) bag fresh cranberries
• 1 cup sugar
• 1 (20 ounce) can crushed pineapple, well drained (i use the ones in juice, not heavy syrup)
• 1 cup green grape, halved
• 2 cups apples, diced and not peeled (i used one small green pippin and one small honeycrips)
• 1/2 lb miniature marshmallow (1/2 of a package)
• 1/2 cup macadamia nuts, chopped (optional or could use other nuts)
• 1 1/2 cups heavy cream

Recipe

• 1 mince the cranberries in a food processor. do this in two batches.
• 2 stir together the cranberries and sugar. let sit and chill for about 8 hours. (i do this the morning before i want to serve this salad.).
• 3 after about 8 hours, drain the cranberries well and stir in the well-drained crushed pineapple. add the grapes and apples and stir. then fold in the marshmallows and nuts.
• 4 let sit overnight in the refrigerator.
• 5 a few hours before serving, whip the cream until it is becoming stiff. fold into the fruit mixture.
• 6 chill until serving.