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Wednesday, April 1, 2015

Dainty Rice And Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 3/4 cup rice (this makes about 2 cups cooked)
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 small onion, chopped fine
  • 8 ounces red kidney beans
  • 2 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon creole seasoning
  • salt (to taste)
  • 1 1/2 cups water

Recipe

  • 1 put rice, water, and olive oil into a medium-sized pot (uncovered) and bring to a boil.
  • 2 once rice is boiling, bring down the temperature to medium-low heat and keep the rice at a low boil. once water is at a low boil, cover and cook for about 20 minutes until water is almost completely absorbed.
  • 3 add in 8 oz of canned of kidney beans, bay leaf, barbeque sauce, ketchup, onion, creole seasoning, and salt (to taste).
  • 4 stir and let cook until rice is tender, then serve.
  • 5 *** tastes great with a pot roast or another type of roast that would produce a brown gravy to pour over the rice.

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