Eggplant And Potato (indian)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons oil
• 1/2 teaspoon black mustard seeds
• 1 cup potato (boiling-type, peeled and diced)
• 1 cup eggplant, diced
• 1 1/2 teaspoons coriander
• 1 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt

Recipe

• 1 heat oil over medium-high heat in a big skillet.
• 2 when hot, put in the mustard seeds.
• 3 when they start to pop, put in the vegetables. stir once.
• 4 add seasonings. stir and fry for a minute.
• 5 add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.
• 6 stir every now and then. if vegetables stick, add a little water.
• 7 dish is done when the potatoes are tender.