Easy Chinese Egg Fried Rice

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon peanut oil
• 1 egg, beaten
• 2 cups cooked rice, cold
• 2 stalks green onions, chopped
• 1 teaspoon sesame oil
• 1 teaspoon salt

Recipe

• 1 heat oil in wok or pan.
• 2 add egg and scramble.
• 3 add rice and sauté until rice clumps are loosened.
• 4 add salt to taste.
• 5 sauté in green onion and sesame oil for fragrance.
• 6 serve immediately.