Eggplant (aubergine) Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 lbs eggplants, cubed & peeled
• 1 medium onion, chopped
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup milk
• 1 egg, beaten
• 1/4 cup margarine, melted
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cheddar french-fried onions

Recipe

• 1 boil eggplant and onion in enough water to cover and salt for 20 minutes. drain very good.
• 2 mix all other ingredients to eggplant and onion mixture. spray a 11/2 quart casserole dish with vegetable spray.
• 3 add the eggplant mixture to the casserole dish. put the french fried chedder onions on top.
• 4 bake at 400 degrees for 45 minutes or until bubbly and golden brown.