Eggplant (aubergine) Teriyaki

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium eggplant
• salt
• marinade
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon fine chopped ginger
• 2 garlic cloves, fine chopped

Recipe

• 1 slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
• 2 sprinkle with salt to drain out extra water, about 20 minutes.
• 3 mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
• 4 bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.