Eggplant Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 large eggplants
• 3 medium onions, sliced thin
• 2 -3 cups canned spaghetti sauce
• 1 cup mozzarella cheese
• 1/4-1/2 cup grated parmesan cheese

Recipe

• 1 peel and slice eggplant into 1/2 inch slices.
• 2 in a saucepan, boil in a small amount of salted water for 10 minutes; drain.
• 3 in a greased casserole, layer half the eggplant, onion, (sprinkle lightly with salt and pepper if desired), sauce, and mozzarella cheese.
• 4 repeat layers.
• 5 top with parmesan cheese.
• 6 bake at 350 degrees for 45 to 50 minutes.