Eggplant A La Tammy Wynette

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 medium eggplant
• 1/4 cup flour
• 2 tablespoons butter
• 1 small onion, chopped
• 14 1/2 ounces crushed tomatoes
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cheddar cheese, grated
• 1 dash nutmeg

Recipe

• 1 peel and dice the eggplant.
• 2 dip in flour.
• 3 in a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
• 4 in same pan, saute onions, do not allow to brown.
• 5 place eggplant in a 1 1/2 quart casserole dish.
• 6 add tomatoes, oregano, salt and pepper.
• 7 mix carefully to blend ingredients.
• 8 top with cheese and a sprinkle of nutmeg.
• 9 bake 325 degrees f. for 20 minutes, until hot & bubbly.