Japanese Meat And Potato Korokke

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb potato
• 1/4 lb ground beef
• 2 tablespoons green onions, chopped
• 1/2 onion
• 1 egg
• 1/2 teaspoon salt
• pepper (to season)
• flour
• panko breadcrumbs (breadcrumb)
• vegetable oil (for frying)

Recipe

• 1 peel and cut potatoes into medium chunks. boil potatoes until soften. mash potatoes and set aside.
• 2 mince onion and saute in a fryin pan. add ground beef in the pan and saute. mix mashed potato and onion and beef in a bowl. season with salt and pepper and mix well.
• 3 make flat and oval-shaped pieces about 3" in diameter and 3/4" thick (a little bigger that a cookie). coat each piece with flour. dip in beaten egg. coat with panko. fry in 350 f oil until brown.