Feta Creamed Corn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 red onion, chopped
• 1 clove garlic, chopped
• 3 ears corn, kernels removed (or 1 1/2 c frozen corn)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped--ot to taste
• 1/2 cup chicken stock
• 1/3 cup heavy cream
• 1 cup feta cheese, crumbled (4 oz)
• 1 tablespoon butter
• fresh ground pepper

Recipe

• 1 heat skillet on stovetop.
• 2 add olive oil, onions, garlic, cook until softened.
• 3 add corn and rosemary and stir.
• 4 add stock and simmer until corn is tender, 5 minutes.
• 5 add heavy cream, bring to a boil and cook until reduced by 1/3.
• 6 remove from heat.
• 7 stir in feta and butter until creamy.
• 8 season with fresh ground pepper, serve.