Fresh Asparagus With Buttered Almonds

Total Time: 21 mins Preparation Time: 16 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 cup sliced almonds
• salt
• freshly ground black pepper
• 1 lb fresh pencil asparagus, trimmed and blanched

Recipe

• 1 in a large sauté pan, over medium heat, melt the butter.
• 2 add the almonds.
• 3 season with salt and pepper.
• 4 sauté until golden, about 2 minutes.
• 5 add the asparagus.
• 6 season with salt and pepper.
• 7 sauté for 2 minutes.
• 8 remove and serve.