Flash Fried Spinach (or Escarole)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cups peanut oil (for frying, about 4 cups)
• 10 ounces clean fresh spinach or 10 ounces escarole
• freshly grated parmesan cheese, to taste

Recipe

• 1 heat oil in a deep fryer (or deep pot) to 375°f.
• 2 deep fry spinach in batches (about a handful at a time) for about 30 seconds.
• 3 remove and drain on paper towels.
• 4 sprinkle with parmesan to taste.