Fresh Asparagus And Lime Dill Salmon Salad

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 kg fresh asparagus, tough ends trimmed
• 100 g watercress, washed and drained
• 250 g corn kernels, drained
• 300 g smoked salmon, boned and flaked
• 65 g mayonnaise
• 1 1/2 limes, juiced
• 9 sprigs fresh dill, snipped

Recipe

• 1 place an asparagus in a steamer basket over boiling water.
• 2 cover pan.
• 3 steam for 4-5 minutes or until bright green and just tender.
• 4 remove steamer basket.
• 5 rinse asparagus under cold running water.
• 6 drain well.
• 7 arrange watercress and corn around the edge of individual salad plates.
• 8 lay asparagus spears in the centre of the plate.
• 9 season with salt and pepper to taste.
• 10 top with smoked salmon.
• 11 combine mayonnaise, lime juice and dill in a bowl.
• 12 drizzle over salad.
• 13 serve.