Fresh Basil Topped Mini Focaccias

Total Time: 30 mins Preparation Time: 13 mins Cook Time: 17 mins

Ingredients

• Servings: 2
• 2 refrigerated buttermilk biscuits, uncooked
• 2 teaspoons olive oil
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons shredded parmesan cheese

Recipe

• 1 heat oven to 350°f spray cookie sheet with cooking spray. press or roll each biscuit to 4-inch round and place on cookie sheet 3 inches apart.
• 2 brush tops of biscuits with olive oil. sprinkle with garlic, basil and cheese.
• 3 bake 12-17 minutes or until edges are golden brown.