Fresh Asparagus In Oyster Sauce

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 -18 asparagus, trimmed
• 1/4 cup oyster sauce
• 1 tablespoon light soy sauce
• 1 tablespoon chinese sweet vinegar
• 1 teaspoon sugar
• 1 teaspoon toasted sesame seeds

Recipe

• 1 leaving spears whole blanch asparagus for 1-2 minutes or you can microwave on high for 1 minute.
• 2 in the meanwhile combine oyster, soy, vinegar and sugar in a saucepan. bring to the boil or alternatively heat in the microwave.
• 3 pour over asparagus and sprinkle with sesame seeds.
• 4 serve.