Grilled Chili Lime Corn

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 ears corn, with husks
• 1/2 cup real butter, softened
• 1/2 teaspoon lime zest
• 3 tablespoons lime juice
• 1 -2 teaspoon ground red chilies or 1 -2 teaspoon chili powder

Recipe

• 1 prepare chili-lime spread by mixing all the ingredients together.
• 2 heat coals or gas grill.
• 3 remove large outer husks from each ear of corn;turn back inner husks and remove silk.
• 4 spread each ear of corn with about 2 teaspoons of chili-lime spread;reserve remaining spread.
• 5 pull husks up over ears and secure ends with fine wire(i don't secure mine)
• 6 grill corn uncovered 3 inches from medium heat 20-30 minutes,turning frequently,until tender.
• 7 serve corn with remaining spread.
• 8 ***tip***i grill my corn on my gas grill,on the top rack, covered,and it came out the same as directed.