Ingredients
- 3/4 cup fruit (should be fresh & ripe, uncooked peaches, nectarines, bananas, pears, apricots, apples)
- 1 teaspoon unsweetened fruit juice
- 1 teaspoon lemon-flavored water (1 teaspoon lemon juice to 1 cup water to prevent darkening)
Recipe
- 1 remove skin and seeds from fruit.
- 2 puree ingredients in baby food mill or blender until smooth.
- 3 serve or freeze.
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